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Fratelli’s Wine List
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•Sparkling Wine• |
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| Prosecco | ||
| Canella Prosecco, Veneto | 32 | |
| Banfi Rosa Brachetto, Veneto | 44 | |
| Cava | ||
| Segura Viudas Riserva. Spain, NV | 35 | |
| Spumante | ||
| Martini & Rossi Asti Spumante, Piedmont |  |
30 |
| Champagne | ||
| Veuve Cliquot Brut, Reims, NV | 100 | |
•Light & Crisp Whites• |
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Best With Salads & Light Meals |
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| Riesling | ||
| Dr. Loosen “Dr. L” , Mosel . 06 | 26 | |
| Sauvignon Blanc | ||
| Matua, New Zealand, 06 | 22 | |
| Pinot Grigio/Gris/Blanc | 26 | |
| Zenato Pinot Grigio, Veneto, 05 | ||
| Ecco Domani Pinot Grigio, Veneto | |
27 |
| Trimbach Pinot Blanc, Alsace, 04 | 28 | |
| Adelsheim Pinot Gris, Willamette Valley, 06 | 38 | |
| Chardonnay | ||
| Villa Maria UnOaked, New Zealand, 06 | |
28 |
| Soave | ||
| Inama Soave Classic, Verona, 05 | 30 | |
| Gavi | ||
| Principessa Gavi di Gavi, Piedmont, 05 | 27 | |
| Orvieto | ||
| La Carrala Orvieto, Umbria, 05 | 21 | |
•Full Bodied Whites• |
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Best With Chicken & Fish Dishes |
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| Chardonnay | ||
| Ruffino Libaio Chardonnay, Italy, 04 | |
25 |
| Shaw & Smith M3, Australia, 05 | 50 | |
| Testarossa, Castello, 03 | 54 | |
| Plameta, Sicily, 04 | 82 | |
| Viognier | ||
| Yalumba ‘Y’ Series, Australia. 05 | 24 | |
•Light to Medium Bodied Reds• |
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Versatile Reds That Pair Well With Most Meat Dishes |
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| Rosé | ||
| Mastrob Rosato Licrimosa | 35 | |
| Pinot Noir | ||
| Latour Valmossine, Burgandy, 04 | |
26 |
| Argyle Pinot Noir, Oregon 05 | 44 | |
| Amisfield, Central Otago, NZ, 05 | 62 | |
| Sangiovese | ||
| Di Majo Sangiovese, Tuscany, | |
25 |
| Teruzzi Peperino Rosso, Tuscany, 04 | 32 | |
| Piedmont, 03 | 56 | |
•Heavier-Bodied Dry Reds• |
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| Valpolicella | ||
| Tomasi Rafael, Veneto, 03 | 28 | |
| Nero D’ Avola | ||
| Terre Nero D’ Avola, Sicily, 05 | |
25 |
| Brunello | ||
| Carparzo, Montalcino, 01 | 90 | |
| Rosso | ||
| Colosi Rosso Sicilia, 04 | 20 | |
| Barbera | ||
| Batasiolo Barbera Sabri, Italy, 03 | |
26 |
| Barbaresco- | ||
| Produttori del Barbaresco, Piedmont, 03 | 58 | |
| Gaja Barbaresco, Piedmont, 03 | 340 | |
| Chianti | ||
| Gabbiano Chianti Riserva. Tuscany, 03 | |
28 |
| Antinori Chianti Peppoli, Tuscany, 03 | 41 | |
| Super Tuscans | ||
| Terrabianca Campaccio, Tuscany, 01 | 70 | |
| Antinori Tignanello, Tuscany, 03 | 140 | |
| Nebbiolo | ||
| Altamura, Piedmont, | 140 | |
| Barolo- Masculine, robust (cooler climate) | ||
| Damilano Barolo, Piedmont, 02 | 63 | |
| Elvio Cogno Ravera, Piedmont, 01 | 108 | |
| Syrah/Shiraz | ||
| Rolling Shiraz, Australia, 04 | 22 | |
| Merlot | ||
| Ravenswood, Sonoma | |
25 |
| Merryvale Starmont, Napa Valley, 04 | 44 | |
| Cabernet Sauvignon | ||
| Cousino Macul Cab Antiquas Reserve, 05 | |
31 |
| Honig, Napa Valley, 04 | 63 | |
•Dessert Wines, Fortifieds & Liqueurs• |
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| Grappa | |
| Banfi Grappa, Italy | 5 |
| Sambuca | |
| Romana Black, Italy | 5 |
| Lemoncello | |
| Caprinatura Limoncello | 5 |
| Sangria | |
| Carlo Rossi Sangria | 5 |
“Wine is the most civilized thing in the world." - Ernest Hemingway
Wines Selected by Kate Brown, Sommelier
•Rocks• |
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| White Tuscan | 8 |
| Absolut Vanilla, Kamora coffee liqueur & half-and-half - stirred | |
| The Negroni | 8 |
| Seagram’s gin, Campari, Martini & Rossi sweet vermouth, a splash of soda, with an orange twist – stirred | |
| Basil Mojito | 9 |
| Bacardi Silver, Martini & Rossi Asti & basil simple-syrup - muddled with limes, basil leaves & sugar | |
| The Godfather | 7 |
| Dewar’s Scotch whiskey & DiSaronno Amaretto - stirred | |
•Martinis• |
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| The Milanian | 8 |
| Stoli vodka, Gran Torres, Poma Liquor, fresh squeezed limes - shaken with a splash of cranberry juice | |
| The Dirty Caesar | 8 |
| Stoli vodka, Martini & Rossi Bianco vermouth & fresh olive juice - served up with stuffed olives | |
| The Valentino | 8 |
| Absolut Apeach vodka, Chambord, cranberry juice, fresh lemon juice & rose syrup | |
| Cannone 75 | 8 |
| Seagram’s gin, Limoncello, basil simple syrup & lemon juice - served with a splash of Martini & Rossi Asti | |
•Hot Drinks• |
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| Cafe Fratelli | 6 |
| Godiva Dark liquor atop our house cappuccino - dusted with cocoa powder | |
| Roman Apple Pie | 8 |
| Appleton Gold rum, Tuaca & hot apple cider - served with whipped cream & dusted with cinnamon | |
| The Tiramisu Brulee | 8 |
| Appleton gold rum, Tuaca, house mocha latte & whipped cream - served in a carmelized sugar-rimmed snifter | |
•Liquors• |
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| Stoli, Vanilla Smirnoff, Raspberry Smirnoff, Citrus Smirnoff, Absolut Apeach, Bacardi, Seagram’s, Jack Daniels, Dewar’s | 5 |
| Grey Goose, Bombay Sapphire, Crown Royal, The Glenlivet, Appleton, Captain Morgan Original Spiced Rum | 6 |